In 100 g (Grams) of Veal, sirloin, separable lean and fat, cooked, roasted there is 0 µg of Lycopene.

oz piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) grams (g) kilograms (kg) 100 grams (g) ounce pound

Veal, sirloin, separable lean and fat, cooked, roasted

Veal, sirloin, separable lean and fat, cooked, roasted is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, sirloin, separable lean and fat, cooked, roasted are listed below.

Water	62.66 g	62.66	g	62.66%
Energy (calorie)	202 kcal	202	kcal
Energy (joule)	845 kJ	845	kJ
Protein	25.14 g	25.14	g	25.14%
Total lipid (fat)	10.45 g	10.45	g	10.45%
Ash	1.39 g	1.39	g	1.39%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	13 mg	13	mg	0.01%
Iron, Fe	0.92 mg	0.92	mg
Magnesium, Mg	26 mg	26	mg	0.03%
Phosphorus, P	223 mg	223	mg	0.22%
Potassium, K	351 mg	351	mg	0.35%
Sodium, Na	83 mg	83	mg	0.08%
Zinc, Zn	3.35 mg	3.35	mg
Copper, Cu	0.129 mg	0.129	mg
Manganese, Mn	0.029 mg	0.029	mg
Selenium, Se	11.1 µg	11.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.06 mg	0.06	mg
Riboflavin	0.35 mg	0.35	mg
Niacin	8.87 mg	8.87	mg	0.01%
Pantothenic acid	1.26 mg	1.26	mg
Vitamin B-6	0.32 mg	0.32	mg
Folate, total	15 µg	15	µg
Folic acid	0 µg	0	µg
Folate, food	15 µg	15	µg
Folate, DFE	15 µg	15	µg
Choline, total	99.5 mg	99.5	mg	0.10%
Betaine	13.1 mg	13.1	mg	0.01%
Vitamin B-12	1.42 µg	1.42	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.42 mg	0.42	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	6.6 µg	6.6	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	4.51 g	4.51	g	4.51%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.01 g	0.01	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.03 g	0.03	g	0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.45 g	0.45	g	0.45%
16:0 hexadecanoic, palmitic fatty acid	2.36 g	2.36	g	2.36%
18:0 octadecanoic, stearic fatty acid	1.48 g	1.48	g	1.48%
Fatty acids, total monounsaturated	4.08 g	4.08	g	4.08%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.48 g	0.48	g	0.48%
18:1 undifferentiated	3.49 g	3.49	g	3.49%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.68 g	0.68	g	0.68%
18:2 undifferentiated	0.52 g	0.52	g	0.52%
18:3 undifferentiated, octadecatrienoic, linolenic	0.07 g	0.07	g	0.07%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.08 g	0.08	g	0.08%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	102 mg	102	mg	0.10%
Tryptophan	0.254 g	0.254	g	0.25%
Threonine	1.098 g	1.098	g	1.10%
Isoleucine	1.238 g	1.238	g	1.24%
Leucine	2.001 g	2.001	g	2.00%
Lysine	2.072 g	2.072	g	2.07%
Methionine	0.587 g	0.587	g	0.59%
Cystine	0.284 g	0.284	g	0.28%
Phenylalanine	1.015 g	1.015	g	1.02%
Tyrosine	0.802 g	0.802	g	0.80%
Valine	1.39 g	1.39	g	1.39%
Arginine	1.479 g	1.479	g	1.48%
Histidine	0.913 g	0.913	g	0.91%
Alanine	1.495 g	1.495	g	1.50%
Aspartic acid	2.169 g	2.169	g	2.17%
Glutamic acid	3.976 g	3.976	g	3.98%
Glycine	1.292 g	1.292	g	1.29%
Proline	1.05 g	1.05	g	1.05%
Serine	0.942 g	0.942	g	0.94%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Veal, sirloin, separable lean and fat, cooked, roasted